Patulin is a mycotoxin commonly associated with which product?

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Multiple Choice

Patulin is a mycotoxin commonly associated with which product?

Explanation:
Patulin is a mycotoxin produced by molds that grow on fruit, especially apples. It tends to appear in damaged or moldy apples and can contaminate apple juice, cider, and other apple-derived products. Because the producing fungi colonize fruit rather than dairy, grains, or seafood, patulin is most closely linked to fruits. Therefore, the product commonly associated with patulin is fruits.

Patulin is a mycotoxin produced by molds that grow on fruit, especially apples. It tends to appear in damaged or moldy apples and can contaminate apple juice, cider, and other apple-derived products. Because the producing fungi colonize fruit rather than dairy, grains, or seafood, patulin is most closely linked to fruits. Therefore, the product commonly associated with patulin is fruits.

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